healthy recipe – Usana Health Sciences Organization https://usananews.co.nz Tue, 13 Aug 2019 22:30:21 +0000 en-US hourly 1 https://wordpress.org/?v=4.9.13 https://usananews.co.nz/wp-content/uploads/2017/09/USANA-logo-horizontal-12th-May-120x120.png healthy recipe – Usana Health Sciences Organization https://usananews.co.nz 32 32 How To Make USANA Vegetable Frittatas https://usananews.co.nz/2018/05/04/how-to-make-usana-vegetable-frittatas/ Fri, 04 May 2018 00:00:29 +0000 https://usananews.co.nz/?p=10183 Get cooking a breakfast that’s colorfully good for you. This Vegetable Frittata is great for overall health thanks to its nutritious ingredients: Eggs—only 77 calories each and loaded with high-quality proteins, vitamins, minerals, and good fats Vegetables—this colorful blend is likely to reduce your risk of some chronic diseases Garlic—great for providing the antioxidants your body […]

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Get cooking a breakfast that’s colorfully good for you.

This Vegetable Frittata is great for overall health thanks to its nutritious ingredients:

Eggs—only 77 calories each and loaded with high-quality proteins, vitamins, minerals, and good fats

Vegetables—this colorful blend is likely to reduce your risk of some chronic diseases

Garlic—great for providing the antioxidants your body needs

Vegetable Frittata

Servings: 2

Ingredients

  • 6 organic eggs, lightly beaten
  • 2 tsp. extra virgin olive oil (or grass-fed organic butter)
  • 1 small onion, diced
  • 2 cloves garlic, finely chopped
  • 1 red capsicum, diced
  • 1½ cups broccoli, finely chopped
  • 1½ tsp. dried thyme
  • ½ tsp. ground black pepper
  • ½ tsp. unrefined sea salt

Preparation

  1. In a medium skillet, heat olive oil or butter; add diced onion and garlic and sauté over medium heat until soft, about 5 minutes.
  2. Place cooked onion and garlic in a bowl with the red bell pepper, broccoli, dried thyme, black pepper, and sea salt. Mix well.
  3. Add eggs. Mix well and then pour egg and vegetable mixture into a greased (butter or coconut oil) casserole dish or bread pan.
  4. Bake at 375 degrees for 25–30 minutes or until eggs are cooked.
  5. Serve topped with avocado slices and tomato salsa (optional).

Share this recipe with your friends and family to help promote healthy habits! #LiveUSANA.

Another recipe you’ll love… 

USANA Whey Protein Chocolate Balls Recipe!

 

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USANA Whey Protein Chocolate Balls Recipe! https://usananews.co.nz/2018/03/23/usana-whey-protein-chocolate-balls-recipe/ Fri, 23 Mar 2018 01:21:58 +0000 https://usananews.co.nz/?p=10157 Protein Balls are the perfect, healthy snacks full of the right combination of protein, carbs and fats. This delish recipe includes our USANA Whey Protein Booster! Try this recipe to make your own delicious snack! Ingredients Makes 8 Protein Balls 3 Tbsp. USANA Whey Protein Booster 3 Tbsp. USANA Nutrimeal, Dutch Chocolate 2 Tbsp. Peanut […]

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Protein Balls are the perfect, healthy snacks full of the right combination of protein, carbs and fats. This delish recipe includes our USANA Whey Protein Booster! Try this recipe to make your own delicious snack!

Ingredients

USANA Whey Protein factsMakes 8 Protein Balls

  • 3 Tbsp. USANA Whey Protein Booster
  • 3 Tbsp. USANA Nutrimeal, Dutch Chocolate
  • 2 Tbsp. Peanut Butter (no added sugar or salt)
  • 1 Tsp. Coconut Oil
  • 1/4 Cup. Unsweetened Shredded Coconut

Method

  • Combine USANA Whey Protein Booster, USANA Nutrimeal Dutch Chocolate, Peanut Butter and Coconut Oil in a food processor until thoroughly mixed.
  • If the batter is too dry, add more water or almond milk, about a 1/4 teaspoon at a time until you reach the desired consistency.
  • Roll the dough into bite-size balls and then roll each ball in shredded coconut. Place in the refrigerator to allow balls to set.

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