I’m learning to make raw, vegan desserts, and this is one of them. It’s so good I licked the bowl clean!

They keep well in an airtight container in the fridge/freezer.

Chocolate Bark Ingredients

• 75g coconut oil, warmed to liquid
• 50g raw cacao powder
• 60g nut butter
• 20g coconut nectar
• ½ tsp. vanilla extract
• 2 tbsp. slivered almonds
• 2 tbsp. goji berries
• Pinch of salt

Method

1. Mix all except slivered almonds, goji berries and salt using a blender until smooth. Spread on baking paper using a spatula.
2. Sprinkles the rest of the ingredients on top.
3. Chill in freezer for 15 mins. Cut into pieces.

You can store your chocolate bark in the freezer, on a single layer in an airtight container.

Chocolate Bark Modifications

• Raw cacao powder can be substituted with ordinary cocoa powder

• To make it into high protein snack, add 2-3 tbsp. protein powder -use any nut butter you have at hand

• For sprinkles, you can add cacao nibs, chia seeds, sesame seeds, coconut chips

• Sprinkle with raspberry powder for an added zing. Yum!

Written by Lismi Wong

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