Barking Mad for Chocolate Bark

Chocolate bark is easy to make and easy to double the batch (more chocolate!).

I’m learning to make raw, vegan desserts, and this is one of them. It’s so good I licked the bowl clean!

They keep well in an airtight container in the fridge/freezer.

Chocolate Bark Ingredients

• 75g coconut oil, warmed to liquid
• 50g raw cacao powder
• 60g nut butter
• 20g coconut nectar
• ½ tsp. vanilla extract
• 2 tbsp. slivered almonds
• 2 tbsp. goji berries
• Pinch of salt

Method

1. Mix all except slivered almonds, goji berries and salt using a blender until smooth. Spread on baking paper using a spatula.
2. Sprinkles the rest of the ingredients on top.
3. Chill in freezer for 15 mins. Cut into pieces.

You can store your chocolate bark in the freezer, on a single layer in an airtight container.

Chocolate Bark Modifications

• Raw cacao powder can be substituted with ordinary cocoa powder

• To make it into high protein snack, add 2-3 tbsp. protein powder -use any nut butter you have at hand

• For sprinkles, you can add cacao nibs, chia seeds, sesame seeds, coconut chips

• Sprinkle with raspberry powder for an added zing. Yum!

Written by Lismi Wong